Table of contents
“Facility and Equipment” are “Fashionableness” and “Newness”
Unified concept and design
There is an item of “Comfort” in the type of review evaluation. How is it different from the “Facility and Equipment” item ?
Looking at the reviews written by customers, it can be seen that whether the “Facility and Equipment” item is “Fashionableness” or “Newness” is one of the criteria for evaluation.
The uniform exterior, the interior design, the souvenir designs sold at the store are fashionable, and whether the electrical appliances in the guest room are new or not is also a factor in raising the evaluation.
There is only one point to be careful. Do not place new items or accessories unplanned.
In order to improve the evaluation of this item, it is important whether the inn has a unified concept.
So it’s definitely better to ask a professional designer to think about the concept and design.
However, it is very difficult to change the entire design of the inn from scratch.
How can we get fashionable in the simplest way using the current building ?
In order to regain the original design of the inn, how about removing furniture etc… that was added later and selecting furniture and fixtures that match the current inn design ?
The old building has a unique and wonderful atmosphere that only an old building has.
The original design of the building
In order for customers to feel “Fashionable” and “Newness” to the inn, it is important for the staff and owner to be attached to the inn’s facilities, equipment and rooms.
It is effective to have an opportunity for all the staff to explain why the designers and architects who designed the inn use these colors and the meaning of the design.
Only designers and owners may know in detail about the structure and characteristics of the inn building.
All the walls, columns and windows should be chosen and used for some reason.
If the staff knows the design and structure of their inn deeply, they should think that it is better not to place unnecessary accessories in the facility unplanned.
In addition, while operating the inn, there are complaints and advice from customers every day, and the inn changes little by little every day.
So we need to be careful otherwise one day the inn will be patchy.
□ Evaluation goes up if there is a design with a concept.
□ If the design is excellent, the staff will also be attached to the inn.
□ Be cautious when adding equipment and fixtures, as they can easily become patchy.
